Re: KQED Events - Vegan Food con Sazon (fwd)

[robert <http://dummy.us.eu.org/robert>]

Which one did you sign up for?

 > From: Noelle <noelle>
 > Date: Wed, 17 Aug 2022 14:47:08 -0700 (PDT)
 >
 > I signed up for this but's there's Cinequest
 > 
 >  > From: "KQED Events" <http://www.email.kqed.org/~newsletter>
 >  > Date: Wed, 17 Aug 2022 15:02:31 -0600
 >  >  
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424613e83a5d65e02d983c5ac89015665b4c118a12eeb7fdb064e2c21c5809cfd23f0275ea05986bd3048ec31dcd8cfd02f 
 >  > 
 >  >  Put Your Phone Down! A Rightnowish Comedy Night
 >  > 
 >  > Thursday, August 18 | 7 PM
 >  > 
 >  > In Person: $15 | Livestream: Free
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae4246be7090515c875c7accb78d6757ade8cb94b3fbe1874d571a518f0dbafec5738a5b1304b4e83bfd07a25cf7c58993c3d 
 >  > 
 >  > Rightnowish  presents a Bay Area stand-up comedy night, featuring 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424c160851c8c18f08918eeddcb301c3a338474bc883dcde15a379ef3dff82b759a48cae67309c09371df8dd6e6c56ab664 
 >  > Mike Evans Jr. , 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424ba37cda4ee52368452972de801519c86e43a550d3a212f58227783efaa26c5e8b2040d1ac1c45453b09c09c9b66bef6c 
 >  > Jackie Keliiaa  and 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424e687d492603628ce8ab1b9ea0a04010dfa712311166b3894c2af61f60f074c8c27750afa9cf6321e168f7c170b6d6630 
 >  > Dara M. Wilson. 
 >  > 
 >  > Rightnowish host 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424d4813f00c4a76e2ea00e1a5b777695d834a0ac6794f6659aa56a9d0f6deb26da3a318ba3671f559d247357120e65fed4 
 >  > Pendarvis Harshaw  and producer 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae4244a02c727e9a6b87b01e5ad9ac04570c81a0aea04c435467f0c75ffc59f98f4a795a5dacb92eb17885803903c1cb4723c 
 >  > Marisol Medina-Cadena  M.C. things, kicking off with an open mic and 
 >  > bringing you these singularly Bay Area comic voices, while throughout you 
 >  > can sip on Pendarvis's signature drink, the Pen Pal Mezcal. Come hear the 
 >  > new generation of comics keeping the Bay Area laughing!
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae4246be7090515c875c7accb78d6757ade8cb94b3fbe1874d571a518f0dbafec5738a5b1304b4e83bfd07a25cf7c58993c3d 
 >  > Register 
 >  > 
 >  > Bay Curious Trivia Night
 >  > 
 >  > Tuesday, August 23 & Wednesday, August 24 | 7 PM
 >  > 
 >  > In Person: $10 
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424d4bbab21a83f163636fd25ccaab91008ddd5f4f6cd007434e005179f8d127a740be78c727aadc8ccf2449b4f45eba7c2 
 >  > 
 >  > We&rsquo;re back with a special summer edition of trivia about local 
 >  > curiosities with the team behind the KQED podcast 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424884fc3b8d357f7206f63b4d5eaf87c969e1aceee5655c2072c6d30023c3918cfc1cbdbb343462ff83747f9ce29a9635b 
 >  > Bay Curious . Join host Olivia Allen-Price in-person to explore all aspects 
 >  > of the Bay Area &ndash; music, culture, food, history! Whether you lived 
 >  > here your whole life or just arrived, playing a game of Bay Curious trivia 
 >  > will deepen your understanding of this place we call home.
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424d4bbab21a83f163636fd25ccaab91008ddd5f4f6cd007434e005179f8d127a740be78c727aadc8ccf2449b4f45eba7c2 
 >  > Register 
 >  > 
 >  > The Special: Vegan Food con Sazon
 >  > 
 >  > Thursday, August 25 | 7 PM
 >  > 
 >  > In Person: $15 | Livestream: Free 
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424471bb5444654904699052ae27c33922f2cb71ac88af00a9eb2f8b2a64d94c377652e2d52d5c71cfbe6ce1a86d2120dfa 
 >  > 
 >  > Meet four Latinx chefs and restauranteurs embracing the Bay Area's vegan 
 >  > culinary trends and incorporating plant-based ingredients into their 
 >  > cultures' classic dishes. They are making fresh foods more accessible for 
 >  > their communities, and showing us that vegan cooking can have sazon. Check 
 >  > Please! Bay Area Producer 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424a8c8ddf4437252787e3e2652c5ab1822946b535c075d65ed95ec112dfd580c9f2dd0565499d20582d3c904570b1d6da1 
 >  > Cecilia Phillips  will guide us through the innovative takes these chefs 
 >  > have on appetizer, entree and dessert.
 >  > 
 >  > https://click.email.kqed.org/?qs=8abdcde481eae424471bb5444654904699052ae27c33922f2cb71ac88af00a9eb2f8b2a64d94c377652e2d52d5c71cfbe6ce1a86d2120dfa